Farm products

Our local producers, artisans, and farmers will be delighted to share their love of good produce, and you can be sure of where it comes from and the passion that went into making it.


You can be assured of a warm welcome as they share their passion for good produce and their commitment to authentic flavours, as well as their expertise and gastronomic heritage.

  • Vache Pyrénées Les Angles
  • Fromage fermier - producteur de montagne
  • Ferme de Montagne Les Angles
  • élevage de moutons -  lait de brebis
  • Fromage des Pyrénées Les Angles

Farms in the Capcir

Barthélémy Riveill Farm

Les Angles - Tel : +33 (0) Cow’s milk, veal from suckled calves, beef, and Capcir potatoes.

Le Calmadou

Formiguères - Tel : +33 (0) – Web
Open from 10am to midday and 4pm to 7pm. Ewe’s milk yoghurt and cheeses, lamb, and ewe sausages and merguez.

Le Dormidou

Matemale - Tel : +33 (0)
Open from 10am to midday and from 5pm to 7pm. Goat’s milk cheeses and curd cheese.

La Ferme du Rialet

La Llagonne - Tel : +33 (0) – Web
Open every day from 4pm to 7pm. Cow's milk and cheeses. Visit the farm and see the animals..

Flor de Neu

Fontrabiouse - Web
Open every day when the cows are milked, from 6pm to 8pm. Cow's milk and cheeses.

La Ferme des Colls

La Llagonne - Tel : +33 (0)
Open from 6pm to 8pm. Cow's milk.

Corinne Pérarnaud

Formiguères - Tel : +33 (0)
Open from 6:15pm. Farm-reared veal, unpasteurised milk, and fresh cheeses.