Our local producers, artisans, and farmers will be delighted to share their love of good produce, and you can be sure of where it comes from and the passion that went into making it.
You can be certain they will give you a warm welcome and will be only too eager to share their passion for good produce and commitment to authentic flavours, and be delighted to transmit their gastronomic heritage and know-how.
Farm of Capcir
BARTHÉLÉMY RIVEILL FARM
Les Angles - Tel : +33 (0)6.13.02.37.87
Cow’s milk, veal from suckled calves, beef, and Capcir potatoes.
Formiguères - Tel : +33 (0)22.214.171.124.02
Open from 10 AM to midday and 4 PM to 7 PM. Ewe’s milk yoghurt and cheeses, lamb, and lamb sausages and merguez.
Matemale - Tel : +33 (0)04.68.30.92.30.
Open from 10 AM to midday and from 5 PM to 7 PM. Goat’s milk cheeses and curd cheese.
LE RIALET FARM
La Llagonne - Tel : +33 (0)126.96.36.199.28
Open every day from 4 PM to 7 PM. Cow's milk and cheeses. Visit the farm and see the animals.
Flor de Neu
Open every day when the cows are milked, from 6 PM to 8 PM. Cow's milk and cheeses.
LES COLLS FARM
La Llagonne - Tel : +33 (0)4.68.04.24.17
Open from 6 PM to 8 PM. Cow's milk.
Formiguères - Tel : +33 (0)188.8.131.52.08
Open from 6:15 PM. Farm-reared veal, unpasteurised milk, and fresh cheeses.