Catalan cuisine


Holidaymakers come to explore the Catalan uplands and experience the beauty of the landscape, drink in the pure air, enjoy the clear fresh water, but that alone does not quite suffice – 

for the specialities of Catalan cuisine are also particularly appreciated, especially the mountain charcuterie and the aïolli, but then don’t forget:

Catalan cuisine is characterised by the great variety of products its uses, and this is what makes it unique. It typically uses contrasting sweet-and-savoury or sweet-sour flavours as well as certain special techniques.

  • charcuterie les angles