Our local producers, artisans, and farmers will be delighted to share their love of good produce, and you can be sure of where it comes from and the passion that went into making it.
You can be assured of a warm welcome as they share their passion for good produce and their commitment to authentic flavours, as well as their expertise and gastronomic heritage.
Farms in the Capcir
Barthélémy Riveill Farm
Les Angles - Tel : +33 (0)6.13.02.37.87. Cow’s milk, veal from suckled calves, beef, and Capcir potatoes.
Formiguères - Tel : +33 (0)188.8.131.52.02 – Web
Open from 10am to midday and 4pm to 7pm. Ewe’s milk yoghurt and cheeses, lamb, and ewe sausages and merguez.
Matemale - Tel : +33 (0)184.108.40.206.30.
Open from 10am to midday and from 5pm to 7pm. Goat’s milk cheeses and curd cheese.
La Ferme du Rialet
La Llagonne - Tel : +33 (0)220.127.116.11.28 – Web
Open every day from 4pm to 7pm. Cow's milk and cheeses. Visit the farm and see the animals..
Flor de Neu
Fontrabiouse - Web
Open every day when the cows are milked, from 6pm to 8pm. Cow's milk and cheeses.
La Ferme des Colls
La Llagonne - Tel : +33 (0)4.68.04.24.17
Open from 6pm to 8pm. Cow's milk.
Formiguères - Tel : +33 (0)18.104.22.168.08
Open from 6:15pm. Farm-reared veal, unpasteurised milk, and fresh cheeses.