Eating out

HORS SAC’ ROOM 
SUMMER - Opening Saturday July 7 to Sunday, September 2, 2018

This spacious and comfortable room with its welcoming decor is just 150m from the cable car. It has a solarium and there are always embers glowing in the hearth.
It was built in 1970 and is a unique and wonderful little bit of paradise. Whether you're sitting in the room or out on the terrace there are magical views out across the mountains.

The ‘Jospeh Garabet’ room – or ‘Hors Sac’ room as it is more commonly known – has recently been renovated and fitted with an environmentally-friendly heating system. The embers in the two fireplaces are used to heat water which is then pumped around the radiators in the room. And the speciality here is that you can grill anything you want - sausages, a side of bacon, Catalan onions, or whatever you fancy.

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OPEN AIR PICNICS

If you want to commune with nature then forget the mountain restaurants and learn how to picnic once again.

What you need: One rucksack full of natural foods. One carefully selected spot, preferably in the sun, and you’re all set.

What delights have you brought in your hamper? The classics, obviously - dried sausages, cheeses, hams, a bottle of local wine – and why not a home-made pie, a terrine, a traditional sausage roll, some walnut salad, a fruit tart, and some chocolate.

Remember to take your litter with you after having had your coffee.

Le Chalet

Right at the top of the Les Angles ski domain in the Capcir lies a chalet of the sort you normally only find in picture books.

Le Chalet is a high altitude restaurant where holidaymakers can enjoy the generous cuisine, warm setting, and indulge in a moment of pure comfort.

Restaurant open from July 7 to September 2, 2018

Le Chalet                           

Tel : +33 (0)4.68.04.68.38 o (0)6.70.56.68.71
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LA LLOSE PASS

Part of the Natura 2000 Madres – Coronat site, for MTBing and hiking (refreshment stand, WC, picnic room, etc.). Open in July and August from Tuesday to Sunday inclusive, from 11 AM to 6 PM.

So make the most of this economical solution and bon appetit!